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Робуста

About

One drum, fifteen kilos a week

We are not a large roastery and we are not trying to become one. We roast what is ordered, because everything else ages in a warehouse.

Why a roast date, not a best-before

Every bag carries the day the coffee left the drum. A best-before date is two years away and means nothing: the coffee is safe, but it is not good.

The useful window is between the third day and the second month. That is why we roast Thursday and ship Friday — so you land inside it rather than miss it on a shelf.

  • A roast date on every bag
  • A degassing valve, not a vacuum seal
  • We do not roast for stock
Founded
2019Founded
Roasted weekly
15 kgRoasted weekly
Roast to dispatch
48 hRoast to dispatch

The roastery

Come by on a Thursday

On roasting day we are in and you can taste what has just come out. Call ahead so we know to expect you.

About the roastery — who roasts, and why Thursday | Robusta